September 15, 2009
There has been surging consumer demand for organic food. What began as a fringe market selling out of funky health-food stores and the rickety VW buses of ex-hippies is now mainstream. Our top export markets insist on organic production.
The demand for organic food is getting stronger every day. Let your voice be heard in what you buy.
I'm a Master Naturalist and an outdoor enthusiast -- mostly kayaking, and I live on a Peninsula in the Chesapeake Bay. I'm the author of The Nature Fan, Nature Fan Activists, Green Earth Almanac, and Amanda's Geographic. Formerly, I ran the nationally syndicated column "National Green Activism" for The Examiner, and I was a key factor in the success of many campaigns. Make sure you don't miss a post, and subscribe by email! Thanks for reading.